Winding Down Wineries Waste

Winding Down Wineries Waste Pioneering Sustainability in the Hunter Valley Wine Region Helping Hunter Valley hospitality business reduce food waste though expanding current local solutions and developing new ones. Connect…

Project description We, Hunter Joint Organisation and Go Circular have been awarded a Bin Trim Networks Program grant from the NSW EPA. This funding will allow us to create the…

Creating a showcase ‘sustainability precinct’ – reflecting a collaborative effort among operators of restaurants, cafés and other shops in a City Centre / Darby Street precinct in Newcastle Australia –…

Go Circular is excited to be a partner in the Regional City Scan project. This Regional City Scan is a powerful tool which combines and analyses a range of socioeconomic…

WhyThe stark increase in youth underemployment rates[1] in the Hunter Region when compared to the national average highlights the need to develop pathways to provide experience, skill building opportunities, and…

Go Circular is partnering with Love Food Hate Waste to reduce food waste in the healthcare and aged care sectors.Love Food Hate Waste is brought to you by the NSW…

Go Circular is using Kate Raworth’s Doughnut Economics to imagine the social, economic, and environmental future of Newcastle and the Hunter region. Exploring a regenerative future Covid-19 presents us with…