Go Circular Resources
Toolkit Resources
Practical toolkits and implementation guides to help hospitality venues, wineries, healthcare facilities and food service operators reduce food waste, improve separation and support circular economy outcomes.
Food Waste Resources
Hospitality in Wineries
Tools for restaurants, cafés, wineries and hospitality venues to measure, reduce and separate food waste.
View toolkit
Healthcare Toolkit
Healthcare Food Services
Implementation guides for healthcare facilities, cafés and food outlets to reduce, separate and manage food waste.
View toolkit
Food Waste Toolkit
Food Waste Mandate Toolkit
Practical resources to help hospitality businesses understand food waste requirements, improve separation and reduce avoidable waste.
View toolkit