Hospitality in Wineries

Hospitality in Wineries

Resources for restaurants, cafés, wineries and hospitality venues to measure food waste, train teams, improve separation practices and reduce waste across daily operations.

Winding Down Winery Food Waste Data Sheet
A practical data sheet to support food waste measurement and tracking.
Download PDF
WDWFW Training Resource
Training material to help teams understand and reduce food waste.
Download PDF
Food Waste Separation Poster Creation
A poster creation resource to support clearer food waste separation.
Download PDF
Winding Down Wineries Food Waste Toolkit
A replicable food waste reduction model for winery regions and hospitality businesses.
Download PDF

Share This