Hospitality
Go Circular has developed practical toolkits for hospitality venues to prevent, avoid, and reduce food waste, and to improve overall waste management.
The Winding Down Wineries Food Waste Toolkit is designed for hospitality businesses in winery regions. This toolkit supports Hunter Valley venues to reduce food waste by expanding existing local solutions and developing new ones. It encourages businesses to connect, collaborate, and work together towards a greener future. The toolkit is a replicable food waste reduction model that can be applied across wine regions throughout Australia.
Related Tools:
Winding Down Winery Food Waste Data Sheet
WDWFW Training Resource
Food Waste Separation Poster Creation
Winding Down Wineries Food Waste Toolkit
Food Waste Management Solutions Toolkit