Healthcare
The Waste Wise Hospitality in Healthcare (WWHH) Implementation Toolkit – Hospitality Vendor Guide is a practical manual for cafés and food outlets operating within healthcare facilities to reduce, separate, and manage food waste. Developed by Hunter New England Health and Go Circular, it outlines a three-step process – Engage, Pilot, Implement to integrate sustainable food waste practices into daily operations in healthcare sector, aligning with NSW’s Net Zero and FOGO policies while promoting circular economy outcomes and cost savings.
The Waste Wise Hospitality in Healthcare (WWHH) Implementation Toolkit – Hospitality Vendor Guide is a practical manual for cafés and food outlets operating within healthcare facilities to reduce, separate, and manage food waste. Developed by Hunter New England Health and Go Circular, it outlines a three-step process – Engage, Pilot, Implement to integrate sustainable food waste practices into daily operations in healthcare sector, aligning with NSW’s Net Zero and FOGO policies while promoting circular economy outcomes and cost savings.
Related Tools:
Waste Wise Hospitality in Healthcare (WWHH) Implementation Toolkit – Hospitality Vendor Guide
Waste Wise Hospitality in Healthcare (WWHH) Implementation Toolkit – Healthcare Facility Guide
Hospitality
Go Circular is developing a practical toolkit for hospitality venues to prevent, avoid, reduce food waste and waste management. The toolkit will be uploaded soon.